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KXLY January 19, 2021 6:41 PM Esther Bower Updated: SPOKANE, Wash. One local coffee shop is feeling the burn from COVID but staying committed to sustainable, organic and green practices. First Avenue Coffee has lost 80% of its business since the pandemic started. From in-person dining restrictions, to fewer people having spare cash to spend eating out, it hasn’t been an easy time for small businesses. However, Deborah Di Bernardo, owner of First Avenue Coffee, isn’t letting COVID change what she believes in. “I just can’t compromise supporting sustainable coffee. I can’t. I won’t,” Di Bernardo said. Her business features organic, fair-trade coffee beans, compostable to-go cups and people always ready to talk about how to help the environment. COVID has heightened an already volatile situation. Some coffee beans could go extinct in the next 10 to 20 years, according to current research. Now, more people are staying home and ordering tak

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