Avalon International Breads is celebrating 25 years in business this month. In a conversation with Crain's reporter Jay Davis, co-founder and owner Jackie Victor reflects on the small business' start and growth, Avalon's values, how it created community in a Detroit neighborhood and getting through…
RISING IN DETROIT: Avalon International Breads, an early pioneer in Midtown’s rebirth, is always worth a visit. (Photo by S.J. Carey, used under Creative Commons license)
BEST NEW RESTAURANT Maria's Comida 11411 Joseph Campau, Hamtramck; 313-733-8406 Mexican food on Hamtramck's Polish strip? It might have sounded odd a decade ago, but.
WAKE 'N' BAKE Best Bakery - Local Avalon International Breads 422 W. Willis St., Detroit; 313-832-0008 A pioneer in the Cass Corridor rejuvenation, the Avalon.