It’s a Wednesday morning in late August, and Kim Anderson, as usual, is short on time. The owner and founder of Plant City walks through the marketplace Rhode Island-based entrepreneur Kim Anderson is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.
Look around any big grocery store and notice the mountains of single-use plastic packages, cradling everything from cantaloupe cubes to baby wipes to squirt cheese.
SMITHFIELD, RI – Three distinguished business leaders will be recognized for leadership excellence at the Bryant University Women’s Summit® on June 16.