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Starbucks, restaurants are part of construction at Autumn Hall

Editor s note: This is part of an ongoing series highlighting construction projects in the Wilmington area to let readers know what is being built or renovated. Address:  The intersection of Eastwood Rd. and Autumn Hall Dr. (Across from St. Mark Catholic Church) When the project is complete the address will be 5605 Currituck Dr. The road has not yet been built and will parallel Eastwood Rd. What was here: The lot is part of Autumn Hall and was undeveloped. What is it? A 24,310 sq. ft. building at Autumn Hall will feature a variety of businesses. A Starbucks with a drive thru and a new restaurant from well-known Wilmington restaurateur Ash Aziz will occupy the first floor. 

Tug Valley defeats Cameron 63-45 to claim first girls state title in school history

CHARLESTON —Despite not being ranked No. 1 in the AP Poll all season long, the Tug Valley Lady Panthers left zero doubt that they are the best girls basketball team in Class A in West Virginia as they easily defeated Cameron 63-45 on Saturday morning in the Championship Game of the WVSSAC 2021 Girls Basketball Class A State Tournament at the Charleston Coliseum. The Lady Panthers (15-2) claimed the first girls state championship in school history and only the second in the history of Mingo County, joining the 1990 Burch Lady Bulldogs as the only teams to bring the crown back to Mingo.

Wilmington chefs are bringing national trends to local restaurants

When Ash Aziz sold some of his Wilmington area restaurants in 2019, he wanted to take a step back from the industry,  “But, as it turns out, semi-retirement is not for me,” said Aziz, who owns Circa 1922 and Pizzeria Il Forno in Wilmington. “I don’t golf well.”  Instead, he’s been thinking about bringing at least one new restaurant to the area.   “We are just in the design state right now,” he said.   The unnamed coastal-themed restaurant is in the works for Autumn Hall off Eastwood Road and still nine or more months away. But Aziz said he has been invigorated after taking a bit of a break, and after what has been a difficult year for restaurants. 

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