With easy access to the best of Sonoma and plenty of opportunities to recharge on the lodge grounds, you can’t go wrong with a winter visit to this wine country favorite.
As Director of Food & Beverage at The Lodge at Sonoma, Jeff Libunao will oversee all operations at the onsite restaurants including Benicia s Kitchen and High Horse Pool Bar, as well as in-room dining. Having previously worked at The Lodge at Sonoma as Executive Chef throughout the brand s transition from a Renaissance resort to an Autograph Collection Resort, Libunao brings a deep understanding of the resort s culinary operations, the restaurant outlets, and the events/banquet services.
Article - Fungai Muzunze Named General Manager for The Lodge at Sonoma - Prior to joining The Lodge at Sonoma, Muzunze served as General Manager of Hotel Emblem in San Francisco, where he successfully supported the hotel s reopening, following its pandemic closure.
The Lodge at Sonoma, an Autograph Collection Resort, the quintessential luxury resort located in the heart of Northern California s wine country, is pleased to welcome FungaiMuzunzeas General Manager. With more than 25 years of experience working in luxury hotels across the globe,Muzunzebrings a wealth of expertise to his new role where he will oversee strategic and day-to-day operations at the expansive 182-room resort, including food and beverage management, sales and marketing, team member engagement, overall guest experience, and more.
The Lodge at Sonoma appoints Fungai Muzunze as General Manager - TravelDailyNews International traveldailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from traveldailynews.com Daily Mail and Mail on Sunday newspapers.