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Shake Shack catches flak for lazy take on Korean fried chicken TODAY 1/12/2021 © Provided by TODAY Shake Shack is catching flak for a limited-edition menu of Korean-style offerings that critics say is a lazy interpretation of Korean fried chicken. The menu, which launched in the U.S. last week, features a gochujang-glazed crispy chicken breast over white kimchi slaw and toasted sesame seeds, according to a release. There are also Korean Gochujang Chick’n Bites and Korean Gochujang Fries, which are served with spicy-sweet gochujang mayo sauce. This week, as the sandwich rolled out to restaurants, many food writers and Korean Americans expressed criticism online about the sandwich.

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