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How Flinders Island residents developed a taste for mutton bird, or shearwaters, a meat that tastes like a mix of seafood and chicken
Eating mutton bird is part of a long culture in the Furneaux Island group. While the rest of Australia is enjoying the short-tailed shearwater with binoculars, island dwellers are getting out their knives and forks.
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Gwen bailey
Sean dooley
Mick barrett
Ngaire hobbins
David lowry
Bass strait
Cape barren islands
Aunty dy summers
Furneaux island
Deuka hay
Birdlife australia
Mutton bird
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