In a year of social distancing and lockdown, ordering food is no longer about only easy and convenient it s also about quality.
Up until a few months ago, if somebody would have told us that we’d be relying on home-based businesses to get our dessert fixes, a burger DIY kit and maybe even ice cream, we would have raised both our eyebrows in disbelief.
Home-based businesses, before the pandemic hit, were mostly considered second best to the real deal which were your commercial eateries, unless you were buying from Auntie Munaver or maybe Shama’s Bakery.
In very little time, though, so much has drastically changed.