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Cook up some Indian-ish Daffodil meals | Inquirer and Mirror

(April 25, 2024) I don’t undertake a lot of Indian cooking, and until recently the only Indian cookbook I owned and cooked from was “Made In India” (Flat Iron Books, 2015) by Meera …

107 years late for dinner

Some Disappointing Near-Death Experiences

Shouts & Murmurs by Jay Martel: I floated into a tunnel of light, overwhelmed by peace and acceptance. Then, suddenly,  I was back in the grubby E.R.

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