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Reza s Roast coffee shop in Dayton launches mushroom menu
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Jason Reynolds
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Mary Kay Smith of the Winds Café in Yellow Springs and Audria Maki of Reza’s in Dayton with her family.
This week on our last chapter of Bouncing Back, we meet two business owners who are also long-time friends. Mary Kay Smith runs the Winds Cafe and Winds Wine Cellar in Yellow Springs. For several years now, she has bought the coffee she serves from Audria Maki, who runs Reza’s in Dayton. Smith has been a mentor to Maki, and the two have helped each other get through the pandemic, both as professionals and parents.
Transcript
(edited lightly for length and clarity):
Specialty spring menu at downtown coffee shop reflects new beginnings Sarah Franks © Sarah Franks Reza s Downtown has an all-new spring drink menu that s available now through the end of May.
A chance to flex its creativity after a year of COVID-19 restrictions and limited capacity has a downtown coffee shop feeling happy with spring fever.
Reza’s Downtown, a local coffee brand located at 438 Wayne Ave., was still housing all its roasting operations in Fairborn when it opened in 2019. Today, however, Reza’s roasts everything in-house inside its Oregon District location. Less than two years since the doors opened, Reza’s now has a following of downtown customers that remained loyal even throughout the pandemic, said Audria Maki, owner and founder of Reza’s.