only a handful survive. certified by the highest in the land as being at the very top of the top of their professions. m.o.f. challenges often include ultra old school classics not unlike the one we re making today. poulair au visse. the rolls royce of chickens. it s then tied, slipped inside a pig s bladder and steamed until tender. the idea is to concentrate the flavor of the truffle inside the bladder. the dish they choose, it s always in reference to a chef of the past. and this was a dish they were doing. the at times brutal world of the kitchen looks much of the time like a boys club but where did they come from?