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To keep global warming to no more than 1.5°C – as called for in the Paris Agreement – emissions should be reduced by 45 percent by 2030 and reach net zero by 2050.

National coffee research institutionNational forestry research institutionCarbon farmingParis agreementLimate friendly farm management practicesCoffee value chainTea value chainAtional coffee research institution and national forestryCarbon tradingR robert charles agumaMinistry of agriculture