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April 3, 2021, 6:00 am On the outskirts of Headford, Tom Curran is a full-time farmer operating a store-to-beef system in Mausrevagh, Co. Galway, buying and finishing continental bullocks. Tom buys in approximately 100 store bullocks annually, finishing continental bullocks both at grass during the summer, and houses the remaining steers for finishing over the winter period. Agriland spoke with Tom about the current operation on the farm and got an insight into his approach to finishing these steers. Tom Curran System of Production Tom’s farm resides over 100ac and, as previously mentioned, he currently buys in store bullocks with the aim of killing them at 26-30 months of age. The target is not to allow the bullocks to pass the 30-month-old bracket.

Tom curranDennis martBeef focusAthenry martsBeef emergency aid measureடோம் குர்ரன்மாட்டிறைச்சி கவனம்மாட்டிறைச்சி அவசரம் உதவி அளவீட்டு