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Olives link northwest China with world

Olives link northwest China with world © Provided by Xinhua LANZHOU, July 21 (Xinhua) When an international olive oil competition announced its winners in Greece in late June, excitement rippled across the village of Daoqi in northwest China. The award-winning olive oil was made from our fruit, said Ru Ciming, 50, an olive planter from the village under the city of Longnan, Gansu Province. The variety of olive trees in Ru s orchard was introduced from Spain. In the eyes of locals, the foreign trees have not only pulled the city, once among the least-developed regions in China, out of poverty, but they have also brought them international renown.

Chinese and Japanese extra-virgin olive oil producers are beating Italians and Spanish at their own game

May 27, 2021 Asia’s love for Evoo shows no sign of slowing down, with producers like the Xiangyu Olive Development Co making oil on par or better than their Mediterranean counterparts. Xiangyu Olive Development Co Top-quality extra-virgin olive oil (EVOO) evokes images of sunny Mediterranean countries such as Spain, Greece and Italy - places where olive trees have been grown for millennia for their precious essence. However, thanks to a number of Chinese and Japanese producers who are making olive oil whose quality is on par with or better than that of their Italian and Spanish counterparts, t his picture is changing.

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