Move over, sugar shacks, Montreal bakeries are hatching some serious sweetness for spring many in the form of mini egg masterpieces. You'll find candy-coated chocolates Cadbury-ed into everything from cookies and cake pops to biscotti and even pies. These pastel explosions are sure to remind you that warmer weather is a hop, skip and a jump away.
Montreal's change in season calls for a change in seasoning and pumpkin spice is undoubtedly the way to go. While some cafes are spicing up their lattés with the quintessential fall flavour, other eateries are churning it into their soft serve or baking it into pastries. Loading up on these sweet pumpkin, cinnamon and nutmeg treats is sure to sugarcoat the onset of unseasonable cold that's just around the corner.