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Kings of the mountain: all you need to know about the food, drink and produce of Piedmont
From complex wines and white truffles to artisanal beer and intense, creamy cheeses, Piedmont, the Italian province that took its name from its location at the foot of the Alps, is brimming with culinary delights
Italy general
Piemontese piedmont
Joanna savino
Riso acquerello
Birra menabrea
Alessandra vigliani
Aldo vacca
Roberto bava
Barolo wine club
Italian alps
Produttori del barbaresco
Atea tomisic
Botalla formaggi
Asti based cocchi
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