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Maternal Omega 3-rich diet may reduce onset of breast cancer in offspring According to researchers at Marshall University, a maternal diet rich in Omega-3 fatty acids protects from breast cancer development in offspring. In a new study recently published by Frontiers in Cell and Developmental Biology, researchers noted a significant difference in mice from mothers that were fed a diet rich in canola oil, compared with mothers fed a diet rich in corn oil. A maternal Omega 3-rich diet affected genome-wide epigenetic landscape changes in offspring and potentially modulated gene expression patterns. Dr. Ata Abbas, a former postdoctoral research fellow in Marshall s Department of Biological Sciences, headed a research team under the leadership of Dr. Philippe Georgel in the College of Science. Research was done in the Cell Differentiation and Development Center at Marshall as part of a collaborative effort with the Joan C. Edwards School of Medicine s Department of Biochemistry and Mi

Philippe georgelW elaine hardmanEmily hendersonDevelopment center at marshallCollege of scienceDepartment of biological sciences at marshallMarshall department of biological sciencesMarshall universityDevelopmental biologyAta abbasBiological sciencesCell differentiationDevelopment centerChronic lymphocytic leukemiaDiffuse largeb cellஎமிலி ஹென்டர்சன்