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NDSU develops potato variety approved for McDonald s fries - Grand Forks Herald | Grand Forks, East Grand Forks news, weather & sports
The Dakota Russet, developed at North Dakota State University by Asunta Thompson, associate professor of plant science and potato breeder, has uniform, blocky tubers, white flesh and golden russet skin that is well suited for fry applications.
United states
Asunta thompson
Ron offutt
Daniel roche
David cook
Carl hoverson
Tina brandt
Dakota state university
Jr simplot co
Dakota russet
North dakota state university
North american
North america
Hoverson farms
NDSU develops potato variety now approved for McDonald s World Famous Fries
NDSU develops potato variety now approved for McDonald’s World Famous Fries
United states
Asunta thompson
Ron offutt
Daniel roche
David cook
Carl hoverson
Brynn rawlings
Tina brandt
Jr simplot company
Dakota state university
World famous
Devils lake daily
Dakota russet
North dakota state university
North american
North america
NDSU develops potato for McDonalds Fries
NDSU develops potato for McDonalds Fries
United states
Asunta thompson
Ron offutt
Daniel roche
David cook
Carl hoverson
Tina brandt
Jr simplot company
Dakota state university
Dakota russet
North dakota state university
North american
North america
Hoverson farms
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