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8:30am-9:15am: easing of Covid restrictions 8:30am-9:00am: Vijaykrishna Dhanasekaran, Associate Professor, Division of Public Health Laboratory Sciences, HKU’s School of Public Health 8:30am-9:00am: Maurice Kong, Chairman, Institute of Dining Professionals 9:00am- 9:15am: Prof Xiaowen Fu, Associate Dean, The Hong Kong Polytechnic University’s Faculty of Engineering 9:00am- 9:15am: Steven Cheung, founding chairman, Hong Kong Professional Airline Pilots Association 9:15am-9:30am: widened poverty gap 9:15am-9:30am: Terry Leung, Assistant Research and Advocacy Manager, Oxfam Hong Kong  On our latest Backchat, we re going to talk about the easing of Covid restrictions. Starting from Thursday, Hong Kong will raise the cap on restaurant dining to 12 people per table while a maximum of 240 guests can attend banquets. At the same time, six patrons will be allowed per table at bars, but a negative rapid antigen test result requirement is still in place. The government has also r

Hong kongTerry leungOxfam hong kongUndersecretary for health libby leeAssistant researchAdvocacy managerHealth libby lee