/PRNewswire/ From March 18-28, states from around the world have flown into Kingston, Jamaica for the International Seabed Authority s 29th Session from.
A growing body of research showed that diet management, such as promoting protein and vitamin intake and food restriction play a crucial role in extending time to morbidity and mortality in patients undergoing hemodialysis. However, the current dietary recommendations in nutrition guidelines lack examination of cultural factors. The study aimed to understand the diet influenced by culture in Chinese patients undergoing hemodialysis. Semi-structured interviews were conducted for 23 patients, aged 23–75 years, undergoing hemodialysis in a local tertiary hospital. Interview questions mainly focused on patients’ real experience about diet, and their perceptions and attitudes towards diet. Each interview was digitally recorded, and conventional content analysis was used to attain information. The majority of patients reserved Chinese traditional dietary habits about salt and calcium intake. Although Chinese herbal medicine was not consumed, dietary therapy including brown sugar and date
Ease of use
Most respondents who answered the question on ease of use agreed or strongly agreed that Patientrack was easy to use (Fig 2). However, 47% (27 out of 57) reported that using the system took longer than the paper version; this finding has been explored further in a subsequent study, which is yet to be published. It appears staff valued Patientrack, as 66% of respondents (36 out of 54) felt it should be rolled out to the rest of the hospital.
Clinical areas that frequently use bank or agency staff reported finding it challenging, at times, to ensure appropriately trained staff were available to record patients’ vital signs on the electronic system. Technical challenges (for example, passwords expiring and problems accessing log-in details) were also reported; these prevented some staff members from electronically recording vital signs.