All of our one-pot spring dinner recipes are easy to make and even easier to clean up, since they come together in a single pot, pan, skillet, or sheet pan. From creamy asparagus chicken to baked salmon and orzo, they're also packed with seasonal produce, like asparagus and peas.
This hearty stir-fry is made with fresh, crisp-tender asparagus, savory mushrooms, and tofu. The stir-fry sauce is made with hoisin, soy sauce, chili-garlic sauce, and some cornstarch while black and white sesame seeds add nuttiness and some crunch.
You’re going to love this quick and easy steak and asparagus stir-fry recipe from Colleen Milne of thefoodblog.net. It's served on its own, or with rice or noodles.