The four include
Banh Mi Queen - Madame Khanh owned by Nguyen Thi Loc, famed for being the “Banh
Mi” queen, in Hoi An city of the central province of Quang Nam.
Attracting tourists
far and wide as well as locals alike, Loc s shop is located 15 minutes north of
the Thu Bon river and has been serving up her deliciously “banh mi” for more
than 30 years, wrote Jovel Chan, a food marketer, writer and speaker.
The second is a “Pho” (noodle soup) restaurant called
Pho Gia Truyen Bat Dan at 49 Bat Dan street
in Hanoi’s Hoan Kiem district.
Pho Gia Truyen Bat Dan (Source: Internet)
Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes
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HONG KONG, March 16, 2021 /PRNewswire/ To support the recovery of the hospitality sector, Asia s 50 Best Restaurants – in association with S.Pellegrino & Acqua Panna – announces Essence of Asia , an unranked collection of restaurants that represents the spirit of Asian gastronomy.
To support the recovery of the hospitality sector, Asia’s 50 Best Restaurants announces ‘Essence of Asia’, an unranked collection of restaurants that represents the spirit of Asian gastronomy. The collection comprises establishments in 49 cities across 20 countries and territories, stretching from Pakistan across to Japan. Integral to Asia’s culinary ecosystem, these restaurants honour culinary traditions, reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within their communities.
ASIA S 50 BEST RESTAURANTS Honours Chef Mingoo Kang of Mingles, Seoul, With Inedit Damm Chefs Choice Award
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Mingoo Kang of Mingles in Seoul, South Korea, is the 2021 recipient of the
Inedit Damm Chefs Choice Award. Voted for by his fellow chefs on the Asia s 50 Best Restaurants list, the award acknowledges Chef Kang s contributions to Asia s culinary scene.
Asia’s 50 Best Restaurants has announced that Mingoo Kang of Mingles in Seoul, South Korea, is the 2021 recipient of the Inedit Damm Chefs’ Choice Award.
Kang has earned the respect of Asia s gastronomic leaders through his tireless work expanding the possibilities of Korean cuisine in recent years. His flagship restaurant, Mingles, first appeared on Asia s 50 Best Restaurants list in 2016 at No.15. As well as earning the Highest New Entry award, it was also named The Best Restaurant in Korea, an honour it has retained for five consecutive years.