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Discover the delectable flavors of Asia with the best Asian cookbooks, filled with tantalizing recipes that will transport your taste buds on an adventure.
Christine Giordano
When it comes to Asian food, recognizing its history and importance is more crucial now than ever.
As the entire AAPI community fights for protection against hate crimes and racism, it’s critical that we support Asian-led businesses and works of art. By sharing their stories through cookbooks, many Asian chefs and cookbook authors have managed to paint a picture of their culture in a way that transcends food. By having more cookbooks from Asian authors, the multidimensional, creative, personal, and ordinary nature of our lives can be made more visible,” explains Hsuan Yang, a chef and food historian who is also a member of Equity at the Table.