Even UK culinary queen Nigella Lawson is a self-professed fan of Mumbai s famous vada pav Step-by-step guide to making Mumbai-style vada pav Image Credit: Anas Thacharpadikkal/Gulf News
If you ever get to visit the Indian city of Mumbai and decide to try just one dish, make sure it s the
vada pav. Spiced potato patties locally called
batata vada, golden-crispy on the outside, soft and mushy on the inside, slathered with sweet, tangy, and minty chutneys, sandwiched in a soft white pav (bun), and served with a generous quantity of spicy, dry garlic chutney, and some fried green chillis. Mumbaikars (the people of Mumbai) are proud of this street snack.
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