Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
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For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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It’s National Tempura Day! Tempura is a dish that usually consists of battered or deep fried vegetables. To help you celebrate the day, we found some of our best tempura dishes from the Food Monster App! Each of these dishes feature a tasty, battered, deep fried vegetable or protein like tofu and cauliflower. Don’t forget to make the accompanying sauces and glazes as they elevate each dish!
1. 15-Minute Tempura Vegetables With Chili Dipping Sauce
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People often consider tempura a difficult dish to create, however, it is in fact incredibly easy, with just a few simple ingredients required. The trick to creating the perfect light yet crispy batter is using sparkling, carbonated water that is ice cold. Use vegetables that need minimal preparation, such as button mushrooms and broccoli, to save time. These 15-Minute Tempura Vegetables With Chili Dipping Sauce by 15 Minute Vegan are a showstopper.