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In photos: Olivero now open at Third and Castle streets

WILMINGTON — After a week of soft openings, the public will get a first look at James Beard Award-nominated chef Sunny Gerhart's new Wilmington restaurant…

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This highly anticipated restaurant from a James Beard nominee is opening soon in Wilmington

The menu shows what's in store for this Spanish / Italian / New Orleans restaurant opening in Wilmington.

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3 expert tips for turning decadent macaroni and cheese into a full weeknight dinner

3 expert tips for turning decadent macaroni and cheese into a full weeknight dinner
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A Southern Survey with John Grisham

The mega-best-selling author dishes on his favorite cookbooks, the Mississippi haunt that started it all, and why he won’t describe his new book in one sentence

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Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine

Chef Sean Fowler announced Dylan Shook as Chef de Cuisine of Mandolin. Fowler opened Mandolin in 2011, and since, it has become a premier destination for North Carolina cuisine, been named one the “50 Best Southern Restaurants in America” and the “Triangle’s Best Restaurants,” and has developed a following for its focus on hyper seasonal menus, whole animal butchery, North Carolina seafood and wood fired steaks and chops.

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