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Araucana Bespoke Cocktails joins The Carter Payne with unusual, health-minded cocktails

The Spicy Daikon-Tangerine Pisco Sour Matthew Schniper Araucana (the name of a Chilean chicken breed) comes courtesy Anastacio GarciaLiley, who came up as a mentee under Emillio Ortiz at 503W, where he worked for more than four years and won several cocktail competitions locally and regionally. He and colleague Ashlee Choi also won the Espolon Tequila Cocktail Fight regionally in 2018, earning a ticket to compete in Mexico City.  He’s also a pastry chef with a cake-art degree from Johnson & Wales and the Health & Wellness Director for the Colorado Springs Bartenders’ Guild. In that role, he focuses on the mental, physical and social wellbeing of guild members, facilitating everything from resilience training to yoga or group workout sessions.

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