Foraging a New Path: How Chenoa Ashton-Lewis and Will Basanta Built a Wine Brand From Found Fruit
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Meet Ashanta, a promising new California winery that sources grapes grown in unexpected places
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Photo by Stacy Preston Photography, courtesy of Uncle Nearest
I don’t know who needs to hear this, but it’s time to add some new bottles to your bar cart. Or wherever you stash your booze. As a part of the fight to increase equity among Black-owned businesses and brands, it’s important to be intentional about buying Black. A common obstacle that many Black owners of spirits and wines face however is having their products accessible in physical and online stores.
Ashlee Tuck, cocktail enthusiast and founder of Will Drink For Travel curates information on Black businesses, including restaurants and spirits and has an expansive, growing list of Black-owned spirits. “As a part of my lifestyle, it s just important to support Black businesses across the board. And, since I love cocktails and spirits, it was just a natural fit for me.”