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TASTE OF LIFE/ Minimal mapo tofu: Make the best of ingredients to draw out flavors to the fullest | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

TASTE OF LIFE/ Tomato rasam: Expand your culinary horizon with a unique dish from India | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

TASTE OF LIFE/ Dainty croquette: Don t forget ground nutmeg when creating rich aroma | The Asahi Shimbun: Breaking News, Japan News and Analysis

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