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TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Wakasa bayJapan generalL katsuhiko uedaAtsuko shimamuraAsahi shimbun jinsei reshipiKatsuhiko uedaNagasaki universityFisheries agencyNew yearFukui prefectureMuromachi periodShimane prefectureAsahi shimbunJinsei reshipiLife recipe

TASTE OF LIFE/ Fish boiled in hot water: After long search, fish-diet advocate finds simple method | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

L katsuhiko uedaMekara urokoAtsuko shimamuraAsahi shimbun jinsei reshipiUekatsu suisanKatsuhiko uedaNagasaki universityFisheries agencyShimane prefectureAsahi shimbunJinsei reshipiLife recipe

TASTE OF LIFE/ Pot-au-feu with salt pork and potato: A simple yet wholesome dish that fits today s busy lifestyles | The Asahi Shimbun: Breaking News, Japan News and Analysis

Kaoru Ariga is motivated by her desire to make everyday home cooking easier and freer.

Kaoru arigaAtsuko shimamuraL kaoru arigaAsahi shimbun jinsei reshipiNutrition clinic of kagawa universityKagawa prefectureNutrition clinicKagawa nutrition universityAsahi shimbunJinsei reshipiLife recipe

TASTE OF LIFE/ Cod hot pot: Fond memories of cozy dish best served on lively dinner table | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Kaoru arigaAtsuko shimamuraL kaoru arigaAsahi shimbun jinsei reshipiNutrition clinic of kagawa universityNutrition clinicKagawa nutrition universityAsahi shimbunJinsei reshipiLife recipe

TASTE OF LIFE/ Creamy mushroom soup: Calling out Tasty soup is ready works like magic in the morning | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Kaoru arigaAtsuko shimamuraL kaoru arigaAsahi shimbun jinsei reshipiNutrition clinic of kagawa universityNutrition clinicKagawa nutrition universityAsahi shimbunJinsei reshipiLife recipe

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