Air Company has successfully pioneered a method of recycling carbon dioxide exhaled by astronauts during flights. This recycled carbon dioxide is utilised to cultivate yeast-based nutrients, which are then used in protein shakes specifically designed to nourish crews on extended deep-space missions
NASA has chosen 11 finalists in Phase 2 of the Deep Space Food Challenge. NASA has chosen 11 finalists in Phase 2 of its Deep Space Food Challenge, where they search for the best future astronaut food.