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​ 7 gardening books you shouldn t be without this autumn

​ 7 gardening books you shouldn t be without this autumn
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Ready to discard your Christmas tree? You could eat it instead

3 European chefs, 3 innovative ideas | Euromaxx - Lifestyle in Europe | DW

How to make a Christmas tree into a holiday dish, Swedish fire chef Niklas Ekstedt’s ideas born of smoke and flame in Sweden, and meals on wheels for a 5-hour tour of Copenhagen with cycling chef Morten Kryger Wulff.

Euromaxx - Lifestyle in Europe | Euromaxx - Lifestyle in Europe | DW

Euromaxx - Lifestyle in Europe Spherical sounds - The theremin uses magnetic fields to create musical tones. Plus: How to turn your discarded Christmas tree into a meal. And: Enormous blocks of ice: Europe s largest glacier is in Iceland. Watch video 26:06

Seeds, soil science, flavors of wood, untamed food | Good Food

Listen 57 min MORE For her book “Feasting Wild,” Gina Rae La Cerva searched for places where people relied on the land around them for food. Photo by Gina Rae La Cerva. Good Food looks to a new year full of hope and  wonder from the soil beneath our feet, the trees growing toward the sky, and the marvel of the last wild foods on Earth. Dr. Rattan Lal has devoted his work to the land and describes the connections between soil and terrestrial life. Woodland biologist Artur Cisar-Erlach details his fascination with wood and the flavor it adds to food production. Gina Rae La Cerva traveled the world in search of untamed, wild foods. Plus, a children’s reading about seeds. 

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