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Posted: May 06, 2021 6:00 AM AT | Last Updated: May 6
Youdin Ledwell-Cox, a Grade 8 student at Summerside Intermediate, stirs succotash, a dish traditionally eaten by Mi kmaq. (Sarah Keaveny Vos/CBC)
It s snack time at Summerside Intermediate School and Grade 8 student Youdin Ledwell-Cox is digging into a piping hot corn cake.
He made it himself in cooking class, with the help of Mi kmaw elder John Doran.
The delicate Mi kmaw treat has been steaming in a boiling pot of water for 40 minutes.
Wrapped in a corn husk, it looks like a small, neat envelope.
The corn cakes are cooked in corn husks and taste kind of … like a potato according to Ledwell-Cox.(Sarah Keaveny Vos)