The award-winning, AAA Five-Diamond Ritz-Carlton, Boston, located in downtown and across from the historic Boston Common, is pleased to announce the appointment of Christopher Goluszka as Pastry Chef. Drawing upon experience acquired in pastry departments in some of the leading luxury hotels in the United States and independent restaurants in Boston, Goluszka will oversee all pastry operations for The Ritz-Carlton. He will design and curate desserts for the hotel s onsite food and beverage outlets including Artisan Bistro and Avery Bar, and will also oversee menu creation and desserts for banquets and social functions, in-room dining, and guest amenities.