A "sun-drenched" celebration of Martinican cuisine and culture, Martinique Gourmande, will return to the Grand Quay at Montreal's Old Port from September 12 to 24, offering a range of activities, workshops and tastings. With a theme of "tradition to innovation," this year's festivities are intended to spark conversations about Martinique, its culture and the myriad culinary trends and traditions that define the many identities of Martinican chefs and artists.