Artichokes are incredibly nutritious and rich in vitamin C, K, and folate (B9), as well as minerals, such as magnesium, phosphorous, potassium, and iron.
Vegan Strawberry Whipped Cream by Kristina Jug & Mitja Bezenšek is an easy spring dessert made in 15 minutes using only 4 ingredients. Turning strawberries into a dessert seems almost a sin. They are so good on their own, or just with a serving of coconut yogurt or cream. So combining them into a Vegan Strawberry Whipped Cream to make a light and easy dessert was a no-brainer. The beauty of this recipe is, you’ll only need 10-15 minutes, and 4 ingredients: strawberries, sugar, vegan whipped cream, and coconut yogurt. That’s it! Do try and use fresh strawberries (not frozen) if you can, as this will really bring the full flavor of the dessert.