When most people think Oakland, California they don’t think stunning redwood forests. But that’s why the Oakland Hills flies under-the-radar of most. Those that know, are well aware that this area is home to some of the Bay Area’s prettiest places to find tranquility.
Alley & Vine opens in Alameda
The team behind fine dining bastions Waterbar and Farallon in San Francisco Francisco Bazo, Casey Hunt and chef Jason Ryczek has opened a new farm-to-table restaurant in Alameda called Alley & Vine, which debuts today for takeout and delivery. Alley & Vine’s California cuisine menu features dishes prepared with locally sourced produce, fresh seafood and sustainably raised meats. Some menu highlights include a duck confit salad sandwich ($13), housemade pappardelle with bolognese ($25), pan-roasted cod with Dungeness crab tortelloni, mussels and shellfish broth ($34) and a luxe appetizer featuring California sturgeon caviar served on smoked sturgeon quiche ($25). Along with several beers and an extensive wine list, Alley & Vine serves a selection of craft cocktails that will change with the season.