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Entrepreneur diversifies the outdoors through camping meals

Meal options include chilaquiles verdes, lentil soup, caldo tlalpeño, and arroz con leche dessert

United statesSan luis potosíxMaricela de la cruzItacate foodsWhite thanksAhead venturesGreat outdoorsItacate foodsArtha díazArroz con lecheAldo tlalpenoCamping foodCamping mealsChilaquiles verdesLentil soupPath ahead ventures

She craved backpacking snacks with a more Latin flavor A Sacramento-area business was born

Martha Díaz is the one-woman powerhouse behind Itacate Foods, a company that’s bringing freeze-dried Latin food to the backcountry.

Fair oaksUnited statesSan franciscoJesuit high schoolSan luis potosíxHarden middle schoolCity ofUnited kingdomMark galisatusBelk plazaJessica silvaAndrew susacWillie maysLittle leagueMexico city bornFulton avenue

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