hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty a
i also sat down with the president of south korea to ask about the threat from his neighbor to the north, who just declared itself a nuclear state. also, hijabs burned, protests rage and chants of death to the dictator ring out in iran after a woman dies in police custody there. what will come of the demonstrations? i will ask an expert. but first, here s my take. let s not play down what has happened this week. the leader of the world s largest nuclear power publicly threatened to use nuclear weapons. in an address in moscow on wednesday, vladamir putin declared that russia would use all weapons systems available to us to defend the country. he emphasized it. this is not a bluff. it might be. putin s threat with add-ones of traditional soviet doctrine. now they contemplate scenarios which it could use nuclear weapons. but he knows the west has nuclear weapons of its own and that the doctrine of mutually assured destruction has prevented any power from deploying them sinc
okay, well, i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. their land drove ligurians to the sea and ma
florida by midweek or so. so we ll be talking about this for a couple of days, early part of next week especially. so this starting small, 35 mile per hours, gusts to 45, moving west-northwest at 15. we already have tropical storm watches, hurricane watches in effect. the water is very warm in the caribbean as well as the gulf of mexico, so this is going to provide the storm with a ripe environment to thrive. we are going to see this storm intensify rapidly once it gets into the gulf of mexico, and that s the huge concern. this could be a category one storm as it crosses over cuba and a category 2, possibly three, and maybe even higher as we get closer to florida. forecasting right now with 115 mile per hour winds by wednesday afternoon. and i wouldn t be surprised if those winds go even higher. a lot of the forecast models agree on this forecast as well. and hurricane fiona and expected to be the largest storm to hit the nova scotia area in almost 350 years. when is that s
before making landfall somewhere along that western coast of florida by midweek or so. so we ll be talking about this for a couple of days, early part of next week especially. so this starting small, 35 mile per hours, gusts to 45, moving west-northwest at 15. we already have tropical storm watches, hurricane watches in effect. the water is very warm in the caribbean as well as the gulf of mexico, so this is going to provide the storm with a ripe environment to thrive. we are going to see this storm intensify rapidly once it gets into the gulf of mexico, and that s the huge concern. this could be a category one storm as it crosses over cuba and a category 2, possibly three, and maybe even higher as we get closer to florida. but the national hurricane center is forecasting right now with 115 mile per hour winds by wednesday afternoon. and i wouldn t be surprised if those models go even higher. a lot of the forecast models agree on this forecast as well. and hurricane fiona a