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The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back to 1493, when Christopher Columbus' expedition allowed Spain to colonize the island. La Mall
The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back to 1493, when Christopher Columbus' expedition allowed Spain to colonize the island. La Mall
The Spanish Caribbean region’s cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be traced back
Arroz con gandules is considered the national dish of Puerto Rico. This traditional dish reflects the island's Spanish, African, and Taíno influences, creating a flavorful and aromatic rice dish.