Around Burlington: Lack of proper food storage created challenges for early riverboat cruises and their passengers
Bob Hansen
for The Hawk Eye
It wasn’t necessarily the exploding boilers and the scalding steam. Nor was it the sudden unplanned disappearance beneath the waves that got you. The late-night cut-purses that roamed the Texas deck and the inevitable gambler with his shaved cards could be considered only a minor annoyance.
But where the real risk laid in late-19th century Upper Mississippi River boat cruises was with the undercooked chickens, the long-dead pork and the questionable vegetables.
The bugs, bacterium, pathogens and spirochete that romped through the meals served on excursion boats were capable of sending even the stoutest of constitutions on a one-way trip across the river Styx.
Around Burlington: Horse s death, muddied ownership spurred a lengthy dispute over its disposal cost
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Around Burlington: Circuses provided regular entertainment for 19th and early 20th century Burlington
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Bob Hansen
for The Hawk Eye
History books try to ignore it and no where in Burlington is there a suitable plaque raised to those that dealt with it. But before the start of the 20th century, our forebears were fighting an often disgusting battle to keep the problem in check.
Simply put, the problem was poop. Human waste, excrement, night soil. And it was for good reason that early Burlington was cursed with the nickname “Turd Town.”
The city’s natural drainage lines, a lack of laws and horrible hygiene habits converted the streets and alleys of the “Lower Town” into a quagmire of waste animal and otherwise. Hawkeye Creek was an open sewer, raw sewage floated in the river and the levee was considered a public lavatory.