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A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined neuroscience with nutritional science to identify a specific nutrient profile linked with better performance on cognitive tests. Nutrient biomarkers identified via blood tests revealed a combination of fatty acids, antioxidants and carotenoids, and two forms of Vitamin E and choline very similar to the Mediterranean diet in the systems of those who showed slower than expected brain aging in MRI scans and cognitive assessments.

United statesLincoln centerJisheng wuChristopher zwillingMildred francis thompsonNature publishing groupNational institutes of healthUniversity of nebraskaUniversity of illinois at urbana champaignNature publishing group agingAron barbeyMediterranean dietMildred francis thompson professorOptimal brain health through nutritionNational institutes