Burgundy in Paris: Top restaurants, bars and shops decanter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from decanter.com Daily Mail and Mail on Sunday newspapers.
Piquette is a centuries-old tradition, a drink originally consumed by European vineyard workers. Unable to afford the wine they produced for their overseers, they rehydrated pressed grape pomace with water, then fermented it to make a secondary wine. The result was often tart, with a vinegar-like flavor that could sting, or, in French, piquer. Adding