New Dry Blend Protein Offers Formula Manufacturers a Win-Win
February 24, 2021
(Wednesday, 24 February 2021) – Foods Ingredients has launched a new dry-blend protein ingredient which helps infant formula manufacturers reduce production costs without compromising on safety or quality.
Lacprodan
® Premium ALPHA-10 is rich in alpha-lactalbumin, the most abundant whey protein in human milk, and essential amino acids. It is Arla Foods Ingredients’ first protein ingredient designed for dry blending, a process that allows manufacturers to reduce energy usage and production costs. It also provides greater flexibility to produce more recipes from one base powder.
Furthermore, Lacprodan
® Premium ALPHA-10 is produced according to the highest food safety standards. It is free from Cronobacter sakazakii, a bacterium that can cause serious infections in infants, and compliant with new Chinese food safety standards, making it ideal for products entering the world’s largest formul