anthony: as if the chef had been listening to my deepest, darkest secret yearnings. the legendary lievre a la royale an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver, and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served, as the chef prefers whole, on the bone, the rich glorious sauce finished with truffles and chartreuse napped over and over until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. daniel: we ll continue all over the world to make cuisine of paul, many generation to come. anthony: forever. i will never eat like this again in my life. chef, merci.
intrigue. remember when the road runner would paint a tunnel entrance on a rock so the coyote would slam into it? trump to dr. rachel. he baited the trap for months, pretending somewhere lurked the ark of the covenant and now ms bc trump wins again by the left losing their minds and their ethics and dignity and self-control. it was awesome. eric. do you think she was right to milk it? eric: she did what she does. she was milking it. she trolled everybody. i tuned in. i was waiting. the problem is, she sold it as historically unprecedented. and then we get this and then the aftermath, it has been compared to the oscar fail by
cooked, then coated by a sauce of its own minced heart, liver, and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served, as the chef prefers whole, on the bone, the rich glorious sauce finished with truffles and chartreuse napped over and over until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. daniel: we ll continue all over the world to make cuisine of paul, many generation to come. anthony: forever. i will never eat like this again in my life. chef, merci. [ paul speaking french ] anthony: the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself, and daniel and i were served a menu that
after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself and daniel and i were served a menu that chefs will look back on in a hundred years and smile at appreciably, years and smile at appreciably, sentimentally, respectfully.
incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself and daniel and i were served a menu that chefs