comparemela.com

Page 4 - Arjan Stephens News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Organic Non-GMO Taco Shells : Que Pasa taco shells

Que Pasa taco shells - The Que Pasa taco shells have been announced by the Nature’s Path Foods-owned brand as a new product for crafting premium Tex Mex meals from .

Nature s Path Foods introduces Que Pasa taco shells

Nature s Path Foods introduces Que Pasa taco shells
foodbev.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodbev.com Daily Mail and Mail on Sunday newspapers.

Cutting Carbs? Nature s Path is Thrilled to Announce They are Too!

Cutting Carbs? Nature s Path is Thrilled to Announce They are Too!
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

Pumpkin seeds shift beyond seasonal as their functional qualities shine

Share it Anyone who has scooped out a jack-o-lantern around Halloween is familiar with the processing of pumpkin seeds. The flat, white seeds make a halfway decent snack after they’ve been removed from the gooey pulp, sorted, rinsed, dried, oiled, seasoned and baked at high heat. But even after these steps, the seeds can be a bit of tough chew which has made this yearly tradition strictly seasonal. But pumpkin seeds tap into several current trends that make them an ingredient not only with year-round appeal, but also one bred specifically for this moment. They offer high protein and omega-3 content for plant-based diets, have an allergy-friendly reputation, and a mild taste that works well with sweet and savory flavors to add a dynamic element to everything from smoothies to snacks. These qualities have also made the seeds in demand: Technavio projects the pumpkin seeds market to grow by $631.1 million from 2020 to 2024, with a compound annual growth rate of nearly 13% during t

Nature s Path installs far-UVC light technology in its NA facilities

Nature’s Path, North America’s largest certified organic breakfast and snack food company, has become the first food manufacturer to install Far-UVC 222nm light technology in its North American production facilities. This state-of-the art sanitization technology was developed by Healthe, Inc., based in Melbourne, FL.  By complementing the aggressive safety and sanitization procedures already utilized by Nature’s Path, Healthe’s products will increase the protections for team members in its three facilities against the spread of harmful airborne pathogens. Nature’s Path has installed Far-UVC downlights (Healthe SPACE) and (Healthe AIR) sanitizing troffers in its Delta, British Columbia plant as well as its two U.S. facilities: one located in Blaine, Washington and the other in Sussex, Wisconsin.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.