We caught up with John Bauer, the executive chef behind Kenny Lou’s Deli and Sushi in Lafayette, at the end of a long day. Although he said he got in later that morning than usual, he admitted that typically he’s on premise as early as 5:30 am.
We caught up with John Bauer, the executive chef behind Kenny Lou’s Deli and Sushi in Lafayette, at the end of a long day. Although he said he got in later that morning than usual, he admitted that typically he’s on premise as early as 5:30 am.