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$1 million grant awarded to advance alt-salmon fillets

Two alt-protein startups – Oshi (formerly Plantish) and The Better Meat Co – have jointly been awarded a $1 million grant from the Binational Industrial Research and Development (BIRD) foundation to create mycoprotein-based salmon fillets.

Israeli Company To Create 100% Plant-based Salmon Steak Thanks To 3D Printing

According to the United Nations Food Organization, fish consumption is expected to increase to 204 million tonnes by 2030

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