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The chef behind some of Montreal's best plant-based restaurants like Sushi Momo and Casa Kaizen will discuss his work over a one-night-only dinner.

New yorkUnited statesCasa kaizenPaul toussaintBram levinsonChristian venturaKozaemon yuzushu nakashimaTime out market montrAriane parentSushi momoTime outYuzu no hanaJeunes vignesDomaine thymiopoulos