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Tutor: Pradnya Naik Packaging Substrate / Materials: Areca Leaf Bowls Printing Process: Flexography The aim of this project was to design a sustainable food-grade packaging for a hypothetical food brand, that sells south Indian breakfast on transit stations like Airports, Train stations, as well as Bus- stops. The three main items to be sold under this brand are Idli, Vadas, and Sweet Appams. Designing the structure of the packaging was also an interesting challenge here. The intent was to stick to minimum wastage as well as highlight the cultural roots through the form. The name gives the idea of the brand providing tiffins, thus even the was designed to look like a tiffin, that can be stacked upon one another, to make as many combinations as possible.

Pradnya naikSrishti gargDesign technologySrishti schoolSrishti school of artSouth indianAreca leafCreative package designPackaging of the world creative package design galleryபிரட்ஞய நாயக்சிரீஷ்டி கார்க்வடிவமைப்பு தொழில்நுட்பம்சிரீஷ்டி பள்ளிசிரீஷ்டி பள்ளி ஆஃப் கலைதெற்கு இந்தியன்அரச இலை